
What is Produce for Pupils?
Produce for Pupils is an initiative of the Armidale Farmers’ Market and Car Boot Sale. It has several aims:
- To raise additional funds for schools;
- To promote a healthy means of fundraising;
- To encourage family participation in gardening and food growing activities;
- To make the community less dependent on produce from other regions;
- To reduce greenhouse gas emissions by making more local produce available (less transport
- required to distribute the produce);
- To increase nutrition in both the school and local community by making fresh locally produced food more available and making students interested in fruit and vegetables through their participation in the Program.
How would it work?
The farmers’ market is held on the first and third Sunday of every month at Curtis Park.
Participating schools would ask the families of their students, and any other interested volunteers, to help raise funds by growing produce for sale at the market. The school would have a market stall to sell the produce. All revenue from the produce sold would go to the school.
This would involve a couple of volunteers from the school community running the stall on the day of the market. This could be on a roster system in order to distribute the commitment.
All that would be required from each participating family is the establishment of a very small vegetable plot. Families without a garden could participate by growing herbs in pots or by voluntering to run a stall occasionally. Even fresh flowers from existing garden plants could be sold. Families not participating in the growing could support the school by buying its produce.
Where a school already has a vegetable garden, it may wish to donate this produce to the stall. Alternatively it may wish to start a vegetable garden for this purpose.
Participating schools could promote the sale of their produce to the school community in their newsletters. Even participating familes may wish to buy produce, items they do not grow themselves, from the stall. Also, the produce will of course be available for sale to the general community.
How much would it cost to participate?
Stalls at the farmers market are only $20 each. The school would need a 3m x 3m market canopy to provide shelter for the produce and stallholders. These can be inexpensive.
Twice per month may be difficult for the school to achieve.
The school would not necessarily need to have a stall at every market. The school may decide to only hold it once per month. However, plants keep growing and fresh produce does not keep so it is recommended that a stall be held at least monthly.
What types of produce could be grown?
This is up to the participating families. They may decide to grow a range of fruit and vegetables, in either large or small quantities.
Some families may already grow fruit and vegetables and decide to just donate their excess. Some may decide to specialise in one thing such as herbs, or just parsley. Bunches of flowers from existing plants, or plants/seedlings may be also sold.
Does the produce need to be organically grown?
There is no way of enforcing this but participating families are encouraged to grow chemical free produce. This type of produce is now in demand and tends to be expensive if purchased in shops.
Produce can not be sold as “organic” without certification and for many people, this may not be practical. However, where the produce is grown without chemicals, it should be labelled “chemical free”.
How do we price the produce?
The price put on the produce is up to the school. It can be helpful to check what the same produce is currently selling for in local supermarkets and other shops. The school may ask the grower to price the produce. Alternatively, it may have a market committee to do this.
Produce can be sold by weight (eg. price per kilo). Otherwise, a set price can be predetermined (eg. $1.00 per cucumber, $5 per bunch of flowers, $2 per bag of tomatoes). This eliminates the need for reliable scales.
What would we do with any excess produce at the end of a market day?
The school may decide to let the volunteers running the stall have any excess produce in return for their time. Alternatively, it could be dontated to a local charitable organisation.
What about packaging?
Market attendees are encouraged to bring their own bags. Where it is necessary to provide packaging, schools are encouraged to use biodegradeable packaging (eg. brown paper bags).
Old newspapers can be used to wrap some produce.
Used cardboard boxes, to hold the produce, can often be sourced at no charge from local businesses.
I am interested. How can I get this started?
The market organiser, Robert Gasparre is available to discuss the inititive with the school and/or school P&C.